Shared by Heather Gallagher
Naturalist
heather.gallagher@nashville.gov
August 2021
When is the organic garden at it's peak?
We hear this question throughout the growing season every year, and I guess it really depends on your point-of-view.
Do you enjoy sifting the composted soil and planting the seeds of the spring garden in January? Then that's YOUR peak!
Or do you prefer to get your hands dirty planting tomatoes with the post-hole diggers in May, placing the roots and stems deep in the ground?
Volunteers and staff planting tomatoes
I think we all agree that the peak of the garden is in late August to early September. That's when the squashes, including gourds, pumpkins, beans, tomatoes and peppers really start producing.
Yellow squash
Beans, beans and more beans!
- Planting only organic, heirloom seeds in organic, composted soil.
- Fertilizing only with Sea Spray and Mycorrhizal stimulants and, of course, leaves.
Staff and volunteers mulch the garden after it is planted as well at the end of the season, usually around November.
- Hand-picking predators such as aphids, squash bugs, tobacco hornworms and cabbage worms.
Yellow aphids will inject a toxin into your plants that cause the leaves to curl and die. This is an especially important predator to look out for when your plants are young.
Squash bug eggs are easy to identify: copper beads placed on your squash plants in a group. Squash bug nymphs are white with 6 legs; they don't fly yet, so they are easy to remove.
Tobacco hornworms can eat all of the leaves from your tobacco species in a matter of days.